Mark's Award Winning Fudge Recipe
(Originally from the makers of Carnation Milk)
Ingredients
2/3
cup Carnation Evaporated Milk
1 1/2
cups white sugar
1/2
teaspoon salt
3
cups (32 medium) marshmallows
1
square unsweetened chocolate
1 1/2
cups (12 oz) chocolate chips
1
teaspoon vanilla
1/4
cup butter
Directions
Mix milk, sugar and salt (and chocolate square) in a heavy saucepan, over med-high heat.
Heat to boiling.
Cook 5 minutes, stirring constantly.
Remove from heat, and add other ingredients.
Stir until marshmallows are all melted.
Pour into buttered 9" square pan.
Cool and cut into squares.
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